Job Summary

The Kitchen Crew is responsible for supporting the daily kitchen operations by preparing ingredients, cooking food according to standard recipes, maintaining food quality, and ensuring a clean, safe, and hygienic kitchen environment. The role requires teamwork, efficiency, and adherence to food safety standards to ensure customers receive high-quality meals consistently.

Key Responsibilities

Food Preparation & Cooking

• Prepare ingredients by washing, cutting, portioning, and storing food items according to standard operating procedures (SOPs).

• Cook and prepare menu items following standardized recipes and presentation guidelines.

• Ensure food is prepared accurately, consistently, and within service timelines.

• Monitor food quality, freshness, and portion control.

• Assist in developing daily food preparation plans based on operational needs.

Kitchen Operations

• Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.

• Ensure kitchen equipment is used safely and report any maintenance issues promptly.

• Restock ingredients and supplies during service as required.

• Assist with receiving, checking, and storing deliveries according to food safety requirements.

• Support opening and closing kitchen procedures.

Food Safety & Hygiene

• Comply with all food safety, hygiene, sanitation, and health regulations.

• Follow proper food handling, storage, and temperature control procedures.

• Maintain personal hygiene and comply with company grooming standards.

• Minimize food waste through proper stock rotation (FIFO) and portion control.

Teamwork

• Work closely with kitchen and service teams to ensure smooth restaurant operations.

• Communicate effectively during peak service periods.

• Assist colleagues with kitchen tasks when needed.

• Participate in training sessions and continuous improvement initiatives.

• Perform other duties assigned by the Kitchen Supervisor, Chef, or Restaurant Manager.

Requirements

• Minimum SPM or equivalent qualification.

• Previous experience in a kitchen, restaurant, café, or food production environment is an advantage but not mandatory.

• Fresh graduates and school leavers are encouraged to apply.

• Basic knowledge of food preparation and kitchen hygiene is preferred.

• Able to work efficiently in a fast-paced environment.

• Physically fit and able to stand for extended periods.

• Willing to work shifts, weekends, and public holidays.

Preferred Competencies

• Food preparation and cooking skills

• Knowledge of food safety and hygiene

• Time management

• Attention to detail

• Teamwork and communication

• Ability to multitask

• Adaptability under pressure

• Reliability and discipline

Key Performance Indicators (KPIs)

• Food quality and consistency

• Order preparation accuracy

• Kitchen cleanliness and hygiene compliance

• Food safety compliance

• Food waste control

• Productivity during service hours

• Attendance and punctuality

• Teamwork and cooperation

Reporting To

Kitchen Supervisor / Head Chef / Restaurant Manager

Working Conditions

• Shift-based schedule, including weekends and public holidays.

• Prolonged standing in a hot and fast-paced kitchen environment.

• Frequent lifting, carrying, and handling of kitchen equipment and ingredients.

• Exposure to heat, sharp utensils, and commercial kitchen equipment while following established safety procedures.