Who are we?

Established in 2008, Fei Fei Crab is one of Malaysia's leading seafood restaurant brands, renowned for its premium live crab dishes, innovative flavors, and exceptional dining experience. With multiple outlets across the country, we are committed to delivering quality food, outstanding service, and memorable experiences while fostering a positive and growth-oriented workplace for our team.

At Fei Fei Crab, we're renowned for our signature crab dishes, fresh seafood, and quality ingredients. We are committed to delivering authentic Chinese seafood cuisine and creating memorable dining experiences for every customer.
As our business continues to grow, we are looking for enthusiastic, reliable, and proactive Service Crew and Kitchen Crew members to join our team. If you enjoy working in a fast-paced restaurant environment, have a positive attitude, and are passionate about great food and excellent customer service, we'd love to hear from you.

Join us and be part of a team dedicated to serving delicious food with exceptional hospitality.

Outlets Hiring: Plaza Arkadia, Kepong & Desa Aman Puri, Kepong

Job Responsibilities

• Assist in food preparation according to recipes and restaurant standards.

• Prepare, wash, cut, and portion ingredients before cooking.

• Cook and plate dishes while maintaining consistency in quality and presentation.

• Ensure all food is prepared in accordance with food safety and hygiene standards.

• Keep the kitchen clean, organized, and sanitized at all times.

• Wash kitchen utensils, equipment, and workstations after use.

• Monitor ingredient stock levels and inform supervisors when replenishment is needed.

• Store food properly and follow First-In, First-Out (FIFO) inventory practices.

• Assist with receiving and checking food deliveries.

• Work closely with the kitchen team to ensure orders are prepared accurately and on time.

• Follow instructions from the Kitchen Supervisor, Sous Chef, or Head Chef.

• Perform other duties assigned by management when required.

Job Requirements

• F&B or kitchen experience are encouraged to apply.

• Able to work in a fast-paced environment and handle multiple tasks.

• Positive attitude, responsible, and willing to learn.

• Able to work independently as well as in a team.

• Good personal hygiene and awareness of food safety practices.

• Willing to work on weekends, public holidays, and rotating shifts.

• Physically fit and able to stand for extended periods and lift kitchen supplies when necessary.